“Black & White” Truffles Dinner
Thursday, April 24th 2014
Chef Scott Quinn is “Black & White “when it comes to truffles. From Perigord to Piedmont, the truffle reigns. Join us for a celebration of the truffle with our “Black & White“ truffle four course dinner.
The old world wines of France and Italy round out the evening in a pairing with each dish. A night of flavors beyond compare.