Meritage Restaurant & Bar has revamped its offerings with updated New American cuisine paired with welcoming service. Menu items like Braised Pork Shank, Rich Egg Tagliatelle with Tarragon Buerre Blanc and Beet Cured Salmon Tartar will showcase our culinary team's attention to detail and freshest local produce. Guests can graze on comforting foods such as quality cuts of meats, seafood, organic greens, and share plates. Through partnerships with local purveyors, Meritage Restaurant & Bar will offer weekly dinner specials based on the best ingredients from the Bay Area.
Menu items are subject to change to seasonal availability